← Back to EdiCooks
Grills & BBQEasy
Spicy Pepper Chicken Skewers
Grilled chicken marinated in fermented peppers and spices — a street food favorite made at home.
30
Prep (min)
20
Cook (min)
4
Servings
Easy
Difficulty
Method
1
Soak wooden skewers in water for 30 minutes.
2
Combine peppers, ginger, garlic, onions, oil, soy sauce, vinegar, and curry powder in a blender.
3
Blend until smooth. Add salt to taste.
4
Marinate chicken in this mixture for at least 2 hours (overnight is better).
5
Thread marinated chicken onto skewers.
6
Preheat grill or grill pan to high heat.
7
Grill skewers for 8-10 minutes per side until chicken is cooked through and charred.
8
Serve immediately with a squeeze of lime and fresh peppers.
Ingredients
Serves 4
800gChicken thighs, cut into chunks
5Scotch bonnet peppers
3 tbspGinger, minced
4 clovesGarlic, minced
2Onions, roughly chopped
3 tbspVegetable oil
2 tbspSoy sauce
1 tbspVinegar
1 tspCurry powder
SaltTo taste