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Recipes.
Free recipes with the full ingredients and method, and buy-now recipes you can download instantly after checkout.
Goat Meat Pepper Soup
The pepper soup spice blend that makes people ask what’s in it, twice. The exact ratio, not the vague “to taste” version.
Creamy Egusi Melon Soup
A rich, traditional West African soup loaded with ground melon seeds and leafy greens.
Ofada Stew (Ayamase)
The “designer stew.” Bell peppers and scotch bonnet cooked down with bleached palm oil until nearly black, layered with assorted meat. Not quick, but worth every step.
Nigerian Meat Pie
Flaky, golden pastry around a peppery beef and potato filling. The full recipe, including the pastry ratio that keeps it crisp for days.
Akara
Crisp outside, fluffy inside. Nigeria’s breakfast fritter, best eaten standing up, straight from the pan.
Moin Moin
Steamed bean pudding, silky inside and packed with protein. The dish that separates people who can actually cook from people who can’t.
Nigerian Party Fried Rice
The fried rice from Nigerian parties: dry, smoky at the edges, loaded with vegetables, and never mushy.
Spicy Pepper Chicken Skewers
Grilled chicken marinated in fermented peppers and spices — a street food favorite made at home.
The Ultimate Party Jollof Rice
The smoky, tomato-rich party jollof that everyone asks for seconds.